Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake Pops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Cake Pops is something that I’ve loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles!

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake pops using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Pops:

1. Get 1and 1/2 cup chopped dark chocolate
2. Make ready 1 vanilla or chocolate sponge cake of 8' diameter
3. Prepare 2-3 tablespoon sugar syrup
4. Make ready as needed Colored vermicelli for decoration

There are two ways you can dry the cake pops, right side up by sticking the end of the stick into a block of foam or something that will hold it straight up. If you're drying it this way, add sprinkles to the top of the cake pops. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn't melt.

Steps to make Chocolate Cake Pops:

1. Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
2. Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
3. Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.

Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn't melt. Simply place your cake pops in a large reusable freezer bag. Chocolate Chip Cookie Cake Pop - The classic flavors of a chocolate chip cookies smashed into a mini cake pop. Made with a brown sugar frosting and chocolate chip cake, these moist cake pops are going to satisfy both kids and adults!

So that’s going to wrap this up with this special food chocolate cake pops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!