Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Red velvet cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red velvet cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

1. Take 2/3 c butter
2. Prepare 2 c sugar
3. Take 2 eggs
4. Prepare 2 tsp vanilla
5. Make ready 2 1/2 c all purpose flour
6. Prepare 1/4 c cocoa powder
7. Take 1 tsp baking soda
8. Make ready 1.5 tsp baking powder
9. Get 1.5 c milk
10. Prepare 1.5 TBS vinegar
11. Prepare Red food color

How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Instructions to make Red velvet cupcakes:

1. Preheat oven to 180°c and prepare your tins
2. In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside
3. Mix the milk with vinegar and set aside
4. Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale
5. Add one egg at a time beating well before adding the next. Add vanilla and mix well
6. Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated
7. Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are

If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. My frosting is like a cloud from cream cheese heaven.

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!