Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple meringue cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. I enjoy eating cakes cakes with meringue. This cake reminds me of a German sheet cake that I like. Make sure you get some time to yourself when you work and raise children.
Apple meringue cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple meringue cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Get 113 g butter (or Marg)
- Prepare 150 g Caster Sugar
- Prepare 60 g sour cream
- Prepare Grated zest of 1 lemon
- Prepare 4 egg yolks
- Make ready 1 tsp vanilla essence
- Get 2 1/2 tsp baking powder
- Make ready 250 g self raising flour
- Make ready Pinch salt
- Take Filling
- Get 4-5 medium sized apples. Peeled and sliced
- Take Juice from half a lemon
- Prepare 1 tsp cinnamon
- Prepare Meringue
- Get 4 egg whites
- Take 150 g caster sugar
A pinch of salt The cake is low-fuss and simple to assemble, although the lack of crust on the sides might throw you. Don't worry: after baking, it becomes a gloriously cohesive whole and a wonderful progression in textures, from the crisp, crackly meringue to the juicy, spicy apples to the buttery, crumbly crust. Prick the dough with a fork. The meringue should be crispy on top and soft on the.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
Prick the dough with a fork. The meringue should be crispy on top and soft on the. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. It is the kind of cake that everybody likes, no fancy ingredients, lots of tangy apples, sweet meringue and comforting whipped cream. A few weeks ago my mother called and said, "Oh I made that cake from your blog.
So that’s going to wrap it up for this exceptional food apple meringue cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
