Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rock Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rock Cakes is something which I’ve loved my entire life.

A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Rock cakes are a light, crumbly tea-time favourite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rock cakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cakes:

1. Prepare 200 grams plain flour
2. Make ready 100 grams butter
3. Make ready 50 grams castor sugar
4. Prepare 150 grams dried mixed fruits
5. Prepare 1 egg
6. Prepare 2 tablespoons milk
7. Take 1 teaspoon baking powder

Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember.

Steps to make Rock Cakes:

1. Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
2. Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
3. Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!

See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember. As my dad was a baker, my mum never made cakes at home. Although mum was not much of a cook (I get. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too!

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