Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
CARROT CAKE is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. CARROT CAKE is something that I’ve loved my whole life.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make CARROT CAKE:
- Prepare 1 1/2 cup mashed bananas
- Take 1 1/2 cup grated carrots
- Get 1/2 cup chopped nuts (optional)
- Get dry
- Make ready 1 1/2 cup sugar
- Make ready 2 1/4 cup flour
- Get 3 tsp baking powder
- Take 3 tsp cinnamon
- Take 1 1/2 tsp bicarbonate soda
- Take wet
- Take 1 1/2 cup cooking oil
- Get 5 eggs
- Prepare icing
- Get 100 grams softened butter
- Take 2 cup icing sugar
- Make ready 100 ml cream cheese (plain)
- Take 1 tsp vanilla extract (or essence)
- Take 1 carrots, lemon rind or chopped nuts for garnish
- Make ready tsp vanilla essence
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.
Steps to make CARROT CAKE:
- Preheat oven 180°C. Cream eggs and sugar together
- Add oil, carrots, nuts, and bananas
- Add dry ingredients
- Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
- For the icing…wait for the cake to cool down
- Cream together butter and sugar
- Add cream cheese and mix
- Add vanilla essence and mix
- Grate carrot and lemon rind or nuts to garnish
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
