Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fish cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish cakes is something that I’ve loved my whole life.

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Tuna works great and a light pan searing does the job of cooking up this tasty. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish cakes using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:

1. Make ready big potatoes peeled and cooked
2. Take salmon or (any fish of your choice)
3. Get finely chopped parsely
4. Prepare bread crumbs
5. Take corn flour
6. Take black pepper
7. Get white pepper
8. Make ready curry powder
9. Prepare ginger
10. Take Salt and seasoning
11. Prepare finely chopped Habanero peppers
12. Make ready finely chopped Onions
13. Take big sized eggs
14. Get Oil for frying

A great way to use and kind of leftover white fish. I used left over sheep head fish. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).

Steps to make Fish cakes:

1. Allow the potatoes to cool down and then mashe them
2. Pieces the fish in medium chunks
3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
4. Add curry powder, salt and seasoning to taste and mix well
5. Form a medium shaped paddy
6. Mix white pepper, black pepper and salt to the corn flour
7. Break and whisk the egg, add ginger powder, 1/2 spoon black pepper
8. Deep the paddies in the corn flour
9. Then dip in the eggs
10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
11. Serve with ketchup or any dressing of your choice
12. Add a sprinkle of parsley leaves for garnishing
13. Can be taken with teaas breakfast or dinner

Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Crab cakes have always been my husband's absolute favorite seafood recipe. That was, until he tried this new fish cake recipe =) We both agree, they really are the best fish cakes either of us have ever had. If using lime pickle or preserved lemon, stir into mayonnaise.

So that is going to wrap it up for this exceptional food fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!