Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. Line muffin tins with paper liners.
RED VELVET Cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. RED VELVET Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make RED VELVET Cupcakes:
- Prepare 550 g flour
- Prepare 300 g castor sugar
- Take 1 tsp baking soda
- Get 1 tsp salt
- Get 1 tsp cocoa powder
- Make ready 150 ml oil
- Make ready 150 ml buttermilk
- Make ready 2 large eggs room Temp
- Take 2 tbsp red colouring
- Get 1 tsp vinegar
- Get 1 tsp Vanilla essence
- Take 500 g cream cheese soften
- Make ready 100 g butter soften
- Get 10 ml vanilla extract
- Take 250 g icing sugar
These red velvet cupcakes are easy to whip up for your next get-together. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.
Steps to make RED VELVET Cupcakes:
- In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
- Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
- Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
- For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry
You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. My frosting is like a cloud from cream cheese heaven. Incredibly creamy, tangy, sweet, smooth, and luscious.
So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
