Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. Since temperatures vary from oven to oven be sure to keep an eye on it.

Eggless Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Prepare 1 cup wheat flour
2. Get 1 cup granulated sugar
3. Get 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Take 1 tsp vanilla extract
5. Get 1/2 cup water
6. Make ready 1/2 cup unsweetened natural cocoa powder
7. Get 1 teaspoon baking soda
8. Get 1/2 teaspoon baking powder
9. Prepare 1/2 teaspoon salt
10. Prepare 1 tsp coffee powder
11. Get For the Chocolate Ganache
12. Get 200 gm Dark Chocolate
13. Take 3/4 cup cream

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil.

Instructions to make Eggless Chocolate Cake:

1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done

Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

So that is going to wrap this up with this special food eggless chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!