Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake ii. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table. Add red food coloring to batter, if desired. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. Red velvet cake also uses whole eggs.

Red velvet cake II is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red velvet cake II is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake II:

1. Take 2 cups flour
2. Take 1 2/3 cups sugar
3. Make ready 3 medium eggs
4. Get 1 tablespoon vanilla
5. Take 2 teaspoon vinegar
6. Make ready 1 teaspoon salt
7. Take 1 cup buttermilk
8. Make ready 3/4 cup oil
9. Prepare 1/4 cup melted butter
10. Take 3 tablespoons cocoa powder
11. Take 1 tablespoon red food color
12. Get 1 teaspoon baking soda
13. Get 1 teaspoon strawberry flavor

Red Velvet experienced an explosion of popularity in the last few years. Besides the namesake cake, Red Velvet is Food Rations During World War II When items ideal for baking (specifically sugar and butter) were rationed during World War II, some bakers began adding beets or beet juice to their cakes. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting!

Steps to make Red velvet cake II:

1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
7. Your cake is ready

Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or Times and trends have continued to dictate the cake's coloring. During World War II, many bakers switched from dye to beets as a result of rationing.

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