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Steps to Prepare Quick Chicken pot pie CUPCAKES | Easy Cake Recipes

Steps to Prepare Quick Chicken pot pie CUPCAKES

Eunice Hale   20/05/2020 23:09

Chicken pot pie CUPCAKES

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken pot pie CUPCAKES is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken pot pie CUPCAKES is something that I’ve loved my entire life. They’re fine and they look wonderful.

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings. Evenly spoon chicken mixture into prepared biscuit cups. Chicken Pot Pie Cupcakes Recipe: Comfort food at it's finest!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie CUPCAKES:
  1. Take Pillsbury biscuit tube
  2. Get 1 cup cheddar cheese shredded
  3. Make ready 1 can cream of chicken
  4. Make ready 2 cups cubed cooked chicken
  5. Take 1 cup frozen veggies
  6. Prepare 1 tsp dried basil

We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions.

Steps to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy

I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions. You can use your favorite pot pie filling, or try the one I like! I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it..

So that’s going to wrap it up for this special food chicken pot pie cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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