Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Carrot Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Because of the cream cheese in the frosting. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I love pumpkin cake and I love carrot cake. I married two of my favorite cakes into one super soft, moist, and tender cake that's topped with tangy cream cheese frosting.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare 2 large eggs
- Prepare 1 cup pumpkin puree
- Get 1 cup grated carrot
- Make ready 3/4 cup granulated sugar
- Get 1/2 cup canola or vegetable oil
- Make ready 2 teaspoons vanilla extract
- Make ready 1 teaspoon cinnamon
- Take 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1/2 spoon ground ginger
- Get 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt, or to taste
- Make ready 1 cup raisins,
- Make ready For Frosting:
- Make ready 6 ounces cream cheese, softened
- Make ready half stick unsalted butter, softened
- Prepare 1 confectioners' sugar
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon salt, or to taste
Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd. MORE+ LESS Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting - the cupcakes you need to make this Fall! This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history.
Instructions to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history. Since I'm a total sucker for all things maple, I included it in. Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser.
So that is going to wrap it up with this special food pumpkin carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
