Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cake rusks recipe without oven.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Out How To Bake Delicious Cakes. How to make Cake Rusk without oven at home. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna.

Cake Rusks Recipe without Oven. is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cake Rusks Recipe without Oven. is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cake rusks recipe without oven. using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake Rusks Recipe without Oven.:

1. Prepare 1 cup all-purpose flour
2. Get 3 eggs
3. Make ready 1 tbspn baking powder
4. Take 3/4 cup butter
5. Take 3/4 cup sugar
6. Take 1/4 cup semolina(soji)
7. Prepare 1/4 tsp yellow food clr
8. Take 1/4 tsp Elaichi powder
9. Make ready Few drops vanilla essence

Today I prepare this rusk without oven. I bake this rusk in the gas oven. Kusina Chef showcases her custard cake recipe in this video. There are three sets of ingredients — for the leche flan, for the cake base, and finally, for the meringue.

Instructions to make Cake Rusks Recipe without Oven.:

1. Beat eggs well in mixer, add sugar,butter,vanilla essence beat then add the flour,soji,baking powder and yellow food colour and beat well.
2. When it's a nice mixture grease a tray with oil. Now bake it for 40 minutes on low to medium flame(Now your cake rusk sponge is ready)
3. After that cut into cake rusk design and leave it until it become into room temperature.
4. After that again bake it for 10 minutes on low flame (don't preheat pot/patila in this stage)then open the patila and turn all the cake rusks and further bake it for 10 minutes on low flame.
5. Now your cake rusks is ready but leave it in room temperature until it become cool.Put in air tight jar/box up to 2 weeks.
6. Tip… Keep an eye on the rusks when you bake them for the 1st time. They can take anywhere between 10-15 minutes to bake and after 10 minutes one should be very careful else they might also get burnt. If you think they are turning very dark brown or black, take them out immediately and flip over to bake the other side.

Kusina Chef showcases her custard cake recipe in this video. There are three sets of ingredients — for the leche flan, for the cake base, and finally, for the meringue. For the base cake, she used all-purpose flour, white sugar, baking powder, salt, powdered milk, egg yolks, vanilla, oil, and water. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store them in airtight container.

So that’s going to wrap this up with this special food cake rusks recipe without oven. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!