Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Door County Coffee & Tea Co. For the frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.

Chocolate cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate cupcakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes:

1. Prepare 3/4 cup whole wheat flour
2. Prepare 2 tbsp cocoa powder
3. Prepare 1/2 tsp baking powder
4. Make ready Pinch salt
5. Prepare 1/2 cup sugar powder
6. Get 1/2 cup water
7. Prepare 3 tbsp oil
8. Prepare 2 tsp Vinegar
9. Get 1 tsp vanilla essence
10. Make ready For frosting
11. Take 1 cup dark chocolate
12. Prepare 1/2 cup whipping cream

They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes.

Steps to make Chocolate cupcakes:

1. Mix all dry ingredients and seive them twice and keep aside.
2. Now mix all wet ingredients and then slowly slowly add dry into them.
3. Whisk them gently and make a batter.
4. Preheat the kadai with salt and stand into it.
5. Now pour the batter in pan and bake them in preheated kadai. Initially 10min on high flame and then 25-30min on med to slow flame.
6. By the time we will ready the frosting.
7. Crush the chocolate and put them in a bowl. Boil the cream and pour onto the chocolate and make a smooth mixture. No lumps will be there.
8. Put them in fridge for 40-45 mintues.
9. The cup cakes are ready and put them on cooling rack.
10. Now take out the ganchae from fridge and whisk them till it comes to thick consistency fir frosting.
11. Now fill it in pipning bag and do icing according to your choice.

Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting. We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world.

So that’s going to wrap this up with this special food chocolate cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!