Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Treat Yourself to Some Almond Toffee Goodness. Add caramel and vanilla and beat until smooth and fluffy. Here is how you achieve it. Here is how you cook it.

Spiced Toffee Apple Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spiced Toffee Apple Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Get 200 g dates, roughly chopped
2. Get 250 g butter, softened, plus extra for greasing
3. Make ready 200 ml milk, plus a splash
4. Get 280 g self-raising flour
5. Make ready 200 g light soft brown sugar
6. Make ready 1/2 tsp baking powder
7. Prepare 1 tbsp mixed spice
8. Take 4 large eggs
9. Take 2 tsp vanilla extract
10. Get 3 small red apple
11. Take squeeze lemon juice
12. Get handful toffees
13. Get little icing sugar, for dusting

Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. The tiny and tender pieces of tart Granny Smith apples hiding inside will melt in your mouth. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream. It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the. These toffee apple cupcakes are the perfect taste of Autumn. A spiced apple cupcake, filled with caramel sauce and topped with creamy caramel buttercream.

So that’s going to wrap this up for this special food spiced toffee apple cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!