Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nutty rock cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet. Scone dough is gently patted or rolled out and then cut into shape before baking, which takes place at a higher temperature than rock cakes. Rock cakes are a light, crumbly tea-time favourite.
Nutty rock cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nutty rock cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutty rock cakes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nutty rock cakes:
- Get 2 cups self rising flour
- Get 1/3 cup milk
- Take 1 egg
- Take 1/2 cup sugar
- Prepare 100 grams margarine
- Prepare 150 grams roasted and peeled ground nuts
Mix cake batter according to box directions for cupcakes. Bake as cupcakes according to box directions. Once completely cool, spread or pipe peanut butter frosting on top. Directions for frosting: Drizzle over cake and, if desired, sprinkle with additional nuts.
Steps to make Nutty rock cakes:
- Measure all your ingredients
- In a bowl, mix in the butter and sugar to get a smooth paste.
- Add in the egg and mix in.
- Then add in the flour and mix in to a crumbly texture.
- Add in the milk, and gently mix to a somewhat thick but not consistent mixture
- Add in the nuts as desired, leave a few to garnish the cakes before baking.
- Line the baking sheet with baking paper you don't have to grease if your using this paper. Scoop the rock cake mixture and space the baking sheet accordingly. Garnish the cakes before baking.
- Preheat the oven 5 minutes on 200°, then bake the cakes for 15minutes.
- Serve with a cup of tea or coffee and enjoy your nutty rock cakes 😋.
Once completely cool, spread or pipe peanut butter frosting on top. Directions for frosting: Drizzle over cake and, if desired, sprinkle with additional nuts. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. Nutty Bar Ice Cream Cake Recipe by Kristen Duke · This Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
So that’s going to wrap it up for this exceptional food nutty rock cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
