Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one.

Sponge Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sponge Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sponge cake using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Prepare 7 eggs
2. Make ready 1 cup white sugar
3. Make ready 1 tsp. cream of tartar
4. Get 1 tsp. vanilla
5. Make ready 1/2 tsp.lemon extract
6. Take 7 egg yolks
7. Take 1 cup white sugar
8. Prepare 1/8 tsp salt
9. Get 1/2 cup warm water
10. Get 1/2 cup warm milk
11. Take 2 cup all-purpose flour
12. Prepare 2 tsp. baking power

Entertain for tea or dessert with one of these easy recipes from Food Network. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Sift flour and salt; set aside.

Instructions to make Sponge Cake:

1. Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour.
2. Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake.

To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper.

So that is going to wrap it up for this special food sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!