Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cups flour
- Prepare 1 1/2 cups oil
- Get 1 tablespoon vanilla extract
- Prepare 1 teaspoon baking soda
- Make ready 1 tablespoon white vinegar
- Get 2 cups sugar
- Prepare 2 tablespoons cocoa
- Get 1 oz red food coloring
- Make ready half teaspoon of salt
- Get 2 eggs
- Prepare 1 cup buttermilk
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
