Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined Marshmallow Frosting. Once I saw them, I knew I had to add them to my dessert collection!

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Get cupcakes
2. Prepare water
3. Prepare unsweetened dark chocolate, finely chopped
4. Prepare cocoa powder
5. Make ready all purpose flour
6. Get white sugar
7. Take baking soda
8. Get baking powder
9. Get butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
10. Make ready salt ( if using unsalted butter)
11. Make ready eggs
12. Take vanilla extract
13. Prepare vinegar
14. Prepare white sugar
15. Take frosting
16. Get egg whites
17. Take cream of tartar
18. Prepare pinch of salt
19. Take vanilla extract

Then pair it with a dreamy dark chocolate cupcake that is sooo moist (you will not believe it's gluten, dairy, and soy free!) and you will just go straight into childhood mode…the frosting on the nose, chocolate in your teeth, crumbs on the face, with a big, huge smile across your face. In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder. No occasion is needed to whip up this easy-to-make Chocolate Cake with Marshmallow Frosting for family and friends. Make frosting: Put egg whites, sugar, cream of tartar and salt in a large.

Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Preheat the oven to 180C/350F
2. Line a 12 cupcake tin w/ cupcake liners;set aside
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 10 mins before removing from tins to wire racks to cool completely.
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
14. Decorate. Serve and enjoy!

No occasion is needed to whip up this easy-to-make Chocolate Cake with Marshmallow Frosting for family and friends. Make frosting: Put egg whites, sugar, cream of tartar and salt in a large. This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you! Beat the butter, vanilla, and salt until creamy.

So that’s going to wrap it up for this special food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!