Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted turkey cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Turkey Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Turkey Cupcakes is something that I’ve loved my whole life.
Try This Classic Roasted Turkey Recipe For Sensational Flavors & Mouthwatering Aroma. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted turkey cupcakes using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Turkey Cupcakes:
- Get 1 see Any cupcake of your choice
- Prepare 5 tbsp Vanilla frosting
- Prepare 1 Green and yellow food coloring
- Make ready 30 grams Cornflakes
- Get 6 Caramel candies
- Get 1 Glico PRETZ (stick shaped biscuits, butter flavor if possible)
Roasted Turkey Breast with Miso Mustard Gravy. Serve warm, garnished with a sprinkle of parsley. Prepare royal icing following instructions below. Refrigerate until ready to assemble cupcakes.
Instructions to make Roasted Turkey Cupcakes:
- Add green and yellow food coloring to 3 tablespoons of the vanilla frosting to turn it into the color of lettuce.
- It looks like this. Put 1/4 of this into a plastic bag. Warm up the rest for 5 to 10 seconds in the microwave.
- Pour the warmed up frosting from Step 1 into a bowl over 1/2 of the cornflakes and mix well. Spread the coated cornflakes out on a piece of parchment paper so they're not overlapping.
- Make the paper patterns. Cut out a circle that's the size of the cupcake as shown in the photo. Cut off about 1/8 of the top. This will be the base.
- Make the turkey skin. Microwave 4 caramel candies for 7 seconds, and combine them to make one big piece of candy. If the candies are too hard to knead together, keep microwaving them in 4 second increments until they are soft enough.
- Put a sheet of plastic wrap on a flat surface. Put the Step 5 caramel ball on the plastic and roll it flat to fit the paper pattern made in Step 4. Cut the flattened caramel to fit the pattern with scissors.
- Make the turkey drumsticks (legs). Break the PRETZ stick into thirds, Put a kneaded softened caramel candy on one end to form a drumstick.
- They look like this. The PRETZ sticks don't have to be the same length.
- Spread the remaining uncolored 2 tablespoons of vanilla frosting over the cupcake. This will be the glue.
- Place the turkey skin from Step 6 onto the iced cupcake from Step 9, and put the folds towards the back end. If the frosting comes out, press the cut (bottom) end to make the skin stay on the cupcake.
- Crush the remaining uncolored cornflakes finely and mix with 1/3 teaspoon of water to soften. This will be the turkey stuffing. Press this onto the frosting that is sticking out from the bottom end after Step 10.
- Optionally add some green sprinkles (not listed). Moisten the caramel of the drumsticks from Step 8 slightly, and press them onto the sides of the cupcake (see photos).
- Make a small hole in the bag with the frosting in Step 2. Use this as glue to stick the frosting covered cornflakes from Step 3 around the turkey.
- Put a little vanilla frosting on the ends of the drumsticks to make them look like bones, and it's done.
Prepare royal icing following instructions below. Refrigerate until ready to assemble cupcakes. See more ideas about Turkey cupcakes, Thanksgiving treats, Thanksgiving desserts. I think they are so cute and fun - you know the kids will love them! These Turkey Cupcakes make a fun treat for the Thanksgiving dessert table.
So that is going to wrap this up for this special food roasted turkey cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
