Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Red velvet cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take 275 gm refined flour
2. Prepare 225 gm sugar powder
3. Get 250 ml water
4. Take 50 gm egg less powder
5. Get 40 ml oil
6. Take 1 tsp red colour
7. Get 300 gm whipped cream
8. Prepare 10 gm cake gell

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Instructions to make Red velvet cake:

1. Sponge mathod ek big bowl le usme sara ingredients add krr de without whipped cream or whipped machine se whipped karein or abh 2 cake mold le usme half half batter add karein or bake karein 180,temp parr kareeb 20 to 25 minuts tak..
2. Or abh aap ka sponge ready ho gya sponge ko frij me rakhe kareeb 30 minuts ke baad bahar nikaal le
3. Abh ek sponge ko achi traha crush karein powder jaisa bana le or 2nd sponge ko 3 lier me cut karein or abh ek lier me whipped cream aply karein fir lier lagayeinor fir whipped cream aply karein last lier ke upar fir whipped cream aply karein or side se ache se pilot knife se achi traha whipped crram lagayeinor abh crush sponge jiska powder bnaya thha wo achi traha lagayeinlast me chocolate garnish karein aapka red velvet cake ready

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

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