Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless chocolate cake is something that I have loved my whole life.

Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. Easy Eggless Chocolate Cake Easy Eggless Chocolate Cake. This truly is The Best Eggless Chocolate Cake Ever!

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate cake:

1. Get For Base–
2. Prepare 1 cup All Purpose Flour
3. Make ready 1/4 cup Cocoa powder
4. Get 1/4 cup oil
5. Get 1 cup buttermilk
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Prepare 1/4 tsp salt
9. Take 1/2 cup sugar
10. Prepare For Chocolate ganache–
11. Take 1 dark chocolate mould
12. Get 1 cup cream
13. Get For Decoration–
14. Get 150 gms Whipped cream
15. Prepare as required Chocolate sprinkles
16. Take as required Red food colour
17. Make ready as required Green food colour
18. Make ready For Baking
19. Make ready as required Butter or oil

Chocolate cake origin A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe

Steps to make Eggless chocolate cake:

1. Put all-purpose flour, cocoa powder, baking powder, salt in a strainer and strain well so that no granule or unwanted part should come into the batter. Keep this aside in a plate
2. Grind the sugar into powder form.
3. Take a vessel and pour buttermilk.Add sugar powder into it and mix well untill sugar dissolves completely
4. Add baking soda and leave the vessel still for sometime.
5. In this time break, grease the cake tin well with oil or butter on all sides. Sprinkle some flour to cover the baking tin well with flour on all sides.
6. After few minutes you will see a layer of bubbles on buttermilk. At this stage add all the dry ingredients slowly and mix well forming it into the smooth batter. (note: do not add all at once as it may lead to forming of lumps)
7. Pour the batter in the baking tin and tap the tin to remove any air bubbles if formed.
8. Place the tin in tandoor and bake it for like 20 mins on medium flame.
9. If you have an oven then u can bake this at 180 deg Celcius for same minutes.
10. Now pin a toothpick completely inside the cake and if it comes out all clear then yr base is baked well.
11. If not no worries bake for some more minute and recheck the previous step after completion of time.
12. Take out the tin and keep aside for cooling.
13. In meaanwhile, start preparing for chocolate ganache.
14. For chocolate ganache, chop the chocolate mould into small pieces and keep it in a bowl.
15. Heat the cream and add it in the chopped cholcate and mix well.
16. Heat inside the cream will melt the chocolate completely.
17. Mix well and allow it to cool down completely
18. Take 100 gm of whipped cream and add 1-2 drops of food colour
19. Whipped the cream until soft peaks are formed or if you turn the vessel the cream should not slide or fall away.
20. If the base is cooled down then take out from the tin and cut the base into two parts
21. On one part spread some chocolate ganache well with the help of a knife and place the other half over it.(note: if u feel yr base is a little hard or dry just prep some sugar syrup and drizzle down over base it will become soft and spongy).
22. Cover the cake with ganache and keep it in the fridge for sometime
23. Now take out thd cake from fridge and decorate it woth whipped cream(note : decoration of cake u can do with yr own selected design)

Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and. How to Make Eggless Chocolate Cake. All the dry ingredients are first whisked together into a large bowl.

So that’s going to wrap it up with this special food eggless chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!