Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.

Red velvet cake with cheese frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cake with cheese frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with cheese frosting:

1. Get 11/2 cups all purpose flour for cake Ingredients
2. Take 2 cups sugar
3. Get 1/2 tsp Baking soda
4. Get 1 tsp baking powder
5. Make ready 4 tsp coca power
6. Prepare 1/2 tsp salt
7. Get 1 cup hot water
8. Prepare 1/2 cup butter milk
9. Get 1/2 cup oil
10. Take 1 tsp vanila extract
11. Prepare 1 tbsp vinegar
12. Make ready 2 tsp gel colour
13. Prepare 1 cup hot water
14. Make ready Ganache
15. Get 1 cup full cream
16. Take 1/2 cup white chocolate
17. Make ready Red gel colour
18. Prepare cream cheese frosting
19. Take 2 cups powdered sugar
20. Make ready 300 gram cream cheese at room temperature
21. Get 1 cup full fat cream
22. Prepare 2 tbsp white choco chip

How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration!

Instructions to make Red velvet cake with cheese frosting:

1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration! This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake!

So that is going to wrap this up for this special food red velvet cake with cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!