Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. For guaranteed crumble-free cupcakes, grease the liners. Beat together the oil, sugar, salt, vanilla, and eggs. These Keto Chocolate Peanut Butter Cupcakes have a rich chocolate base topped with creamy sugar-free peanut butter frosting - perfect for dessert or as a low carb snack.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Make ready 3/4 coconut flour
- Prepare 6 large eggs
- Make ready 3 table spoons of milk
- Get 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Prepare for the frosting
- Get 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
Add sugar, vanilla and salt and mix until well combined. Grease a round or square cake pan with coconut oil.; Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, maple syrup, water and vanilla. This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
In another bowl, whisk together the eggs, maple syrup, water and vanilla. This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies. Seriously guys, the options are endless! The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round!
So that’s going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
