Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake is something which I have loved my entire life. They are fine and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare Cake
2. Take 1 1/2 cup sugar
3. Prepare 2 eggs
4. Prepare 2 1/2 cup flour
5. Get 1 1/2 cup vegetable oil
6. Get 1 cup buttermilk
7. Get 1 tbsp vanilla
8. Prepare 1 tbsp baking soda
9. Take 1 tbsp vinegar
10. Make ready 2/3 oz red food coloring
11. Prepare 2 tbsp cocoa
12. Prepare 1/2 lb butter
13. Make ready Frosting
14. Take 1 lb powdered sugar
15. Prepare 8 oz cream cheese
16. Make ready 4 oz butter
17. Make ready 1 tbsp vanilla
18. Take 1 1/4 cup chopped pecans
19. Get Decoration
20. Prepare 1 chocolate bar

The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

Steps to make Red velvet cake:

1. Mix eggs sugar oil and vinegar until creamy
2. Add flour and baking soda together while beating mixture
3. Add cocoa and butter
4. Add buttermilk vanilla and coloring while stirring
5. Bake 3 layers at 350°F
6. For icing: Melt cream cheese and butter slowly at low temperature
7. Add sugar, pecans, and vanilla
8. Mix and spread between cake layers finishing by covering all layers
9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. This red velvet cake is constantly requested by friends and family.it has the best flavor, and features real cooked.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!