Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add cake flour and stir it until powderiness disappears. Take the egg white out from the fridge. Here is how you cook it. Here is how you achieve that.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

1. Prepare Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
2. Get Sponge Cake (Chiffon Cake)
3. Prepare egg yolks (80g, 2.8 oz)
4. Take granulated sugar, for egg yolk
5. Prepare vegetable oil
6. Make ready (4 + 1/3 Tbsp) milk
7. Get cake flour (3.7 oz)
8. Take egg whites (160g, 5.6 oz)
9. Make ready granulated sugar, for egg white
10. Prepare Cheese Cream
11. Get cream cheese
12. Take granulated sugar, for cream cheese
13. Make ready (7 oz, 7/8 us cup) heavy cream
14. Get granulated sugar, for heavy cream
15. Take lemon juice
16. Get Coffee Syrup
17. Get boiling water
18. Make ready instant coffee
19. Make ready granulated sugar
20. Make ready rum
21. Take For dusting
22. Prepare cocoa powder, sugar-free

Wrap in clean baking paper and then in cling wrap. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! #chocolate #japanese #cake #roll #swiss Swiss Roll Recipe.

Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30
2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.
3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.)
4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.
5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.
6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.
7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.
8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.
9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.
10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.
11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.
12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.
13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.
14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.
15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.
16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.
17. Spread the cheese cream over the sponge.
18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. - (It's OK 3 hours as well.)
20. Sprinkle cocoa powder. It's all done!

Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! #chocolate #japanese #cake #roll #swiss Swiss Roll Recipe. Whipped cream is normally used to fill Swiss Cake Rolls, and some people even add strawberries. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. In a large mixing bowl, whisk the yolks with a hand whisk until lighter in color.

So that is going to wrap it up with this special food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!