Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. Since temperatures vary from oven to oven be sure to keep an eye on it.

Eggless Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Prepare 1 cup refined flour
2. Get 1/2 cup condensed milk
3. Make ready 1/4 cup refined oil
4. Take 1/4 cup powder sugar
5. Make ready 1/2 cup milk
6. Prepare 1 tbsp baking powder
7. Prepare 1/4 tbsp baking soda
8. Take 1 tbsp vanilla essence
9. Make ready 2 tbsp chocolate syrup (hershey syrup)
10. Prepare 1 tbsp cocoa powder

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil.

Instructions to make Eggless Chocolate Cake:

1. In a bowl add condensed milk add oil,powder sugar and mix it well.
2. Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well.
3. Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is.
4. Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once.
5. Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife.
6. After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime.

Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

So that’s going to wrap it up with this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!