Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake. The BakerMama shows you how to create a beautiful Red Velvet Cake with cream cheese frosting from scratch.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

1. Take 520 grams gluten-free / plain flour
2. Take 1 1/2 tsp salt
3. Take 4 tbsp unsweetened cocoa powder
4. Make ready 225 grams dairy-free spread / butter
5. Make ready 550 grams granulated sugar
6. Prepare 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
7. Take 150 ml beetroot juice
8. Make ready 480 ml light coconut milk - remove 2 tsp of milk and add
9. Prepare 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
10. Get 1 1/2 tbsp vanilla extract
11. Take 2 tbsp apple cider vinegar
12. Make ready 2 tsp baking soda
13. Take Frosting
14. Prepare 480 grams cream cheese -Violife brand is vegan and coconut-based
15. Make ready 230 grams dairy-free spread / butter
16. Get 500 grams icing / powdered sugar
17. Take 2 tbsp vanilla extract
18. Make ready Light coconut milk as required to thin

Using an offset spatula, spread some of the frosting over the top of this layer. Red Velvet Cake with Buttercream Frosting. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar and vanilla in a large bowl with an electric mixer on medium speed until smooth.

Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar and vanilla in a large bowl with an electric mixer on medium speed until smooth. Place one cake layer top-side down on a serving plate; cover with half the frosting, spreading just to the edges. Homemade Cream Cheese frosting on a delicious, red velvet cake with a layer of cheesecake in between. Moist, creamy, filled with gooey cream cheese pudding and topped with cream cheese frosting.

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