Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, all butter pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Grease a tube pan with some butter and dust lightly with flour.

All Butter Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. All Butter Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All Butter Pound Cake:

1. Get 1/2 lb (2 sticks) butter
2. Make ready 1/2 cup vegetable shortening
3. Prepare 3 cup sugar
4. Take 5 eggs
5. Make ready 3 cup all-purpose flour
6. Get 1/2 tsp fine salt
7. Take 1/2 tsp baking powder
8. Take 1 cup milk
9. Get 1 tsp vanilla extract
10. Take Whipped Cream
11. Take 1 cup heavy whipping cream
12. Make ready 2 tbsp sugar

But I will definitely make this pound cake again! With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy. Cream butter and sugar until light and fluffy.

Instructions to make All Butter Pound Cake:

1. Preheat oven to 350°
2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
3. Whipped cream
4. Place a metal mixing bowl in the freezer for 15 minutes.
5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.

Once all the sugar has been added, beat until the mixture is fluffy. Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition.

So that’s going to wrap it up for this special food all butter pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!