Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is not just cake dyed red. It's a lot more than that. It's a mix of subtle flavors: vanilla, chocolate, buttermilk. So for all the reasons mentioned above, you're definitely going to love this vegan red velvet cake.

Vegan red velvet cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan red velvet cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan red velvet cake:

1. Prepare 2 cup (300 gm) all purpose flour
2. Prepare 1 teaspoon baking soda
3. Make ready 1/2 teaspoon salt
4. Take 1 cup (150 gm) sugar
5. Take 2 teaspoon red food colour
6. Prepare 1 cup (200 ml) water
7. Make ready 6 tablespoon oil
8. Get 1 teaspoon vinegar

It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake. To create a red colour without food colouring, I used beetroot powder.

Steps to make Vegan red velvet cake:

1. Take a mixing bowl and sieve all the dry ingredients and mix well.
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
4. Here is your moist soft vegan cupcake is ready.
5. Note - if you want you can add milk in same quantity instead of water.
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

How to make naturally coloured Red Velvet Cake. To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as online. This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting. For a dramatic effect, add some shaved vegan white A new favorite cake has moved into town and I call it, the Vegan Red Velvet Cake.

So that’s going to wrap it up for this exceptional food vegan red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!