Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cupcakes using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup Refine oil
- Prepare 1/2 cup Curd
- Get as per taste powdered sugar
- Make ready 1 cup Milk
- Prepare 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 1 cup Whipping cream
- Prepare 1 tsp vanilla essence
- Take as required Red food color as required
Incredibly creamy, tangy, sweet, smooth, and luscious. It's my favorite cream cheese frosting recipe and has never steered me wrong. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. What makes red velvet cupcakes Red?
Instructions to make Red Velvet Cupcakes:
- Assemble the Ingredients.
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
- Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
- Add red food color as required and mix well. - - your cake batter is ready.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake.
- Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
- Make swirls on the cupcake with this frosting.
- Red velvet cup cake is ready to serve.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. What makes red velvet cupcakes Red? Almost all Red Velvet Cupcake recipes call for red food coloring. But some recipes use beet juice for a more "natural approach. The reaction of acidic vinegar and buttermilk tends to darken the red color in cocoa and keeps the cake moist, light, and fluffy.
So that is going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
