Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate lava cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Lava Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Lava Cakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate lava cakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Lava Cakes:

1. Prepare 1 tsp Vanilla Extract
2. Get 4 oz Semi-sweet Chocolate Chips
3. Get 1 Stick Unsalted Butter
4. Get 2 Eggs
5. Prepare 2 Egg Yolks
6. Prepare 1/4 Cup Sugar
7. Get 2 Tblsp Flour

WHAT YOU WILL NEED TO MAKE MOLTEN LAVA CAKES. It's perfect because it has a deep chocolate flavor and is not as sweet as semi-sweet chocolate. Chocolate Lava Cakes look impressive but are super easy to make! You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining!

Steps to make Chocolate Lava Cakes:

1. Preheat oven to 400*
2. Grease and dust with flour, or spray with nonstick cooking spray, or line four large muffin cups.
3. Using a double boiler, or a large glass mixing bowl over a boiling pan of water melt butter and chocolate chips. Continue stirring until smooth and remove from heat. DO NOT allow to over heat, only heat enough to melt smoothly.
4. Add flour, sugar, eggs, and egg yolks to the melted chocolate mixture.
5. Divide batter into four prepared baking cups.
6. Bake about 10 minutes, until crusty layer forms and middle isn't jiggling when gently moved. Do not over bake, or you will not have Lava.
7. Allow to cool for about 5 minutes. Slide butter knife gently along the edge to make sure cake is not sticking. Gently lift cake out and invert on plate, or invert pan on plate to remove cakes. Serve warm.
8. Topping ideas: powdered sugar, drizzle frosting, ice cream, drizzle flavored syrup, whipped topping.

Chocolate Lava Cakes look impressive but are super easy to make! You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining! The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet.

So that is going to wrap it up for this special food chocolate lava cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!