Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, welsh cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The recipe doesn't clearly state this but when baked on a griddle these scones have to be flipped so as to end up with two bottoms. In the suggested quantity I think that is overpowering. Traditionally the spice used was Mace which is a related milder spice but it's more. Remove from the pan and dust with caster sugar while still warm.

Welsh Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Welsh Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have welsh cakes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cakes:

1. Make ready 225 g self-raising flour
2. Make ready 1 pinch salt
3. Get 1/2 tsp equal parts cinnamon, nutmeg and ginger
4. Get 100 g butter
5. Prepare 50 g caster sugar
6. Get 1 egg
7. Make ready 3 tbsp milk
8. Take 25 g blueberries
9. Prepare 25 g dark chocolate chips

A heavy frying pan works well, but take care not to let the sugar in your Welsh cakes burn. Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. The cakes are also known as griddle cakes or bakestones within Wales because they are. These Welsh Cakes are one of my favorite traditional goodies from Wales, I hope you enjoy them!

Steps to make Welsh Cakes:

1. Mix sifted flour, spices and salt together in a large bowl
2. Using your fingertips rub the butter into the dried ingredients
3. Sift in the caster sugar and mix well
4. Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
5. Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
6. Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
7. Using a cookie cutter cut out circles of the dough
8. Preheat a frying pan with a little butter, then carefully place in the welsh cakes
9. Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
10. Remove from the heat, sprinkle with a little caster sugar and serve

The cakes are also known as griddle cakes or bakestones within Wales because they are. These Welsh Cakes are one of my favorite traditional goodies from Wales, I hope you enjoy them! I had no yeast at the cottage and wanted to make Struwen for breakfast, this was a fun recipe and easy to make. Think of a mini pancake or flat circular scone with sultanas/raisins, and dusted with caster sugar. Indulge at breakfast with this Welsh Cake recipe.

So that’s going to wrap it up with this special food welsh cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!