Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super soft chocolate cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super soft chocolate cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Super soft chocolate cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

To get started with this particular recipe, we must prepare a few ingredients. You can have super soft chocolate cupcakes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super soft chocolate cupcakes:

1. Make ready For Powder content:
2. Get 1 cup all purpose flour
3. Make ready 1/3 cup cocoa powder
4. Make ready 1/2 cup icing sugar/sugar substitute
5. Get 1 tsp baking powder
6. Take Pinch salt
7. Take For Liquid contents:
8. Prepare 3 eggs
9. Get 1/2 cup buttermilk(sweetened lassi)
10. Make ready For garnish:
11. Make ready as required Chocolate chips
12. Get as required Fruit yoghurt

The cupcakes taste like a chocolate fudge. You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon over these homemade cupcakes! They are rich, moist and have an amazing chocolate flavor.

Instructions to make Super soft chocolate cupcakes:

1. Sieve all the powder contents so that they are lump free.
2. Break the eggs and separate the egg whites. Beat them till they are frothy (this incorporates air in the mix and makes them soft). If you want to skip the eggs (for vegetarians) you can add 1/2 cup more of buttermilk into the recipe.
3. Mix the powdered content with yolks and buttermilk. Finally add the egg whites and give a stir. Make sure there are no lumps.
4. Add the chocolate chips.
5. Line the cupcake mould and pour the cupcake mould up to 2/3rd. Bake at 180 degrees for 10-12mins.
6. You can eat these yummies hot out of the oven or garnish them with fruit yoghurt and chocochips and then enjoy. I hope you like it!! Have a good day.

If you're a chocolate lover, you're going to swoon over these homemade cupcakes! They are rich, moist and have an amazing chocolate flavor. It's super important to achieving super moist chocolate cupcakes with an intense chocolate flavor. The hot water doesn't have to be boiling, but it needs to be really hot because the heat is going to react with the cocoa powder, causing it to "bloom", which brings out as much chocolate flavor as possible from the cocoa powder. Seriously, these moist chocolate cupcakes are super moist and wonderfully full of chocolate.

So that’s going to wrap this up for this exceptional food super soft chocolate cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!