Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Fish Cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Cakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:

1. Make ready 400 gms haddock fillet. You can use salmon, cod)
2. Get 1 large potato
3. Make ready 1 large or 2 small carrots
4. Take Fresh herbs - thyme, coriander, spring onion, parsley
5. Make ready 1/2 tsp roasted ground cumin
6. Prepare 1 tsp smoked paprika (optional)
7. Make ready Freshly ground black pepper
8. Prepare to taste Salt
9. Make ready Some liquid milk to poach the fish
10. Prepare Bread crumbs
11. Prepare Oil to fry and little butter

Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). The fish cakes were nice and dense and held together nicely.

Steps to make Fish Cakes:

1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
2. Cover and steam in the microwave for about 3-4 minutes.
3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
7. Place in a mixing bowl. Add all the seasoning ingredients.
8. Using a fork flake the steamed fish, fold into the mashed vegetables.
9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
12. You can either keep refrigerated and shallow fry when ready to eat.
13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
14. Serve warm with some salad.
15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. Mash the potatoes and fish together.

So that’s going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!