Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, irish apple cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pam Ziegler Lutz Back to Recipe. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined.

Irish Apple Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Irish Apple Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Irish Apple Cake:

1. Prepare For the puree:
2. Get 6 big green apples or 8 small green apples (Granny Smith)
3. Get 1 teaspoon vanilla
4. Get 1/2 cup sugar
5. Prepare 2 oz. butter
6. Make ready For the dough:
7. Get 2 oz. butter (room temperature)
8. Make ready 1/2 cup sugar
9. Get 1 egg
10. Make ready 1 cup self raising flour
11. Take 1 tablespoon vanilla
12. Make ready 1 tablespoon milk (if the dough is too hard)

The Cake Pan to Use for Irish Apple Cake. Also, once you line the cake pan with parchment, the cake will remove easily. This delightful looking recipe is an Irish class, as the name suggests. It's the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse would have their own personal variation.

Steps to make Irish Apple Cake:

1. Puree ingredients:
2. Wash
3. Peel
4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
5. Slice each of these halves in half along the middle
6. Use your knife to scoop out the seed portion of each apple slice
7. Then slice apple quarter into half along the middle again,
8. In a saucepan put the apple slices, vanilla and butter
9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
10. Dough ingredients:
11. In a bowl put the flour with the butter
12. Combine well
13. Add the sugar
14. Mix
15. Egg
16. Mix well
17. The vanilla
18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
19. Preheat the oven to 350 degrees fahrenheit
20. In 12 by 9 inch diameter baking dish buttered and floured
21. Put the dough
22. And using your fingers press it until it covers the botton of the pan evenly
23. Put the apples puree on the dough
24. Distribute it over the dough
25. Bake for 36 minutes or until the center is set and the top is light brown
26. Let cool and then refrigerate until cold
27. I hope you enjoy this delicious recipe

This delightful looking recipe is an Irish class, as the name suggests. It's the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse would have their own personal variation. It's a classic apple cake, warmly spiced with cinnamon, and goes great with custard. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all.

So that is going to wrap it up for this special food irish apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!