Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french oat cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To boost antioxidant content, top with berries for a nutrient boost and. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. View Suggestions BACK TO TOP See all Scripps Networks Digital.

French Oat Cakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. French Oat Cakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Oat Cakes:

1. Prepare 1 egg
2. Prepare 1 cup oats
3. Prepare 1 cup cottage cheese 2% fat
4. Prepare 2 tbsp. vanilla extract
5. Make ready 3 tsp. cinnamon
6. Make ready Non-stick olive oil spray
7. Prepare Topping Suggestions:
8. Prepare Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Prepare pure maple syrup

Serve with fresh fruit and top with butter and maple syrup. I love oatcakes and plan to try this recipe, the one I usually make is too sweet I find. But oatcakes aside I have to say the La Have Bakery makes fantastic scones! They are a lot denser than the usual English tea type and I do love a delicate scone, but the scones at the LH bakery are to die for and such interesting flavours too.

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

But oatcakes aside I have to say the La Have Bakery makes fantastic scones! They are a lot denser than the usual English tea type and I do love a delicate scone, but the scones at the LH bakery are to die for and such interesting flavours too. Prompted by an invite to a Burns Night Supper, I decided to bake a batch of homemade oatcakes to bring to the party. French Oat Cakes Recipe adapted from United States Olympic Committee Sports Nutrition. Performance Triad Washington, District of Columbia.

So that’s going to wrap this up with this exceptional food french oat cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!