Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍍pineapple upside down cupcakes🍍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. We've found a way to brings these favorites together in a sure-to-please treat. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.

🍍Pineapple Upside Down Cupcakes🍍 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 🍍Pineapple Upside Down Cupcakes🍍 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Make ready 1 box Yellow cake mix
2. Take 1/2 cup vegetable oil
3. Take 3 eggs
4. Take 1 can sliced pineapple, juice reserved
5. Make ready 1/3 cup melted butter
6. Make ready 2/3 cup brown sugar
7. Get 1 cherries (optional)

Amount is based on available nutrient data. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing.

Steps to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!

So that is going to wrap this up with this exceptional food 🍍pineapple upside down cupcakes🍍 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!