Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, firni faloda trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Firni faloda trifle is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Firni faloda trifle is something that I have loved my entire life. They are fine and they look fantastic.

Sa valeur nutritive assez fournie lui permet en plus de s'intégrer facilement dans la majorité des alimentations. Ce produit à l'odeur prononcée est aussi bénéfique pour les femmes enceintes, les personnes âgées, que pour les plus jeunes. Transfer the firni into a serving dish and top with the reserved fruit and nuts. Pista Falooda Falooda is one of the best layered dessert that has its origin in Iran.

To begin with this particular recipe, we must prepare a few components. You can have firni faloda trifle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firni faloda trifle:

1. Take For firni
2. Make ready 1 liter milk
3. Make ready 1/4 cup rice powder
4. Prepare 1/2 cup sugar
5. Get Some nuts
6. Make ready Assembling
7. Get Falooda sieve as required
8. Make ready 2 pieces fruit cake
9. Get Mix fruits as required
10. Prepare Nuts as required
11. Take Strawberries for granshing

Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi. Firni is believed to be originated during the Mughal Empire in India. Kheer and payasam are also a type of phirni. Phirni is made out of milk, rice and sugar.

Steps to make Firni faloda trifle:

1. Put milk on stove let it boil when it start boiling add rice powder
2. Keep stirring and cook it on medium flame also add sugar
3. When it becomes thick add crushed nuts and remove from stove let it cool
4. Now assembled it mix red colour in faldoo sieve
5. First put faldoo sieve in serving plate,put cake on it
6. Apply some strawberry jam put fruits on it
7. Put second piece of cake and then put firni on it, sprinkle nuts
8. Firni faloda trifle is ready

Kheer and payasam are also a type of phirni. Phirni is made out of milk, rice and sugar. Saffron, cardamom and dry fruits are added to it.. "Phirni Falooda Trifle with flavours of fresh Mangoes & Rose" Especially Kids will love this homemade d. Firni is a ground rice pudding from the cuisine of the Indian subcontinent, made by boiling rice with milk and sugar; it is flavoured with cardamom, rose water, saffron, pistachios or almonds and garnished with fresh dried rose petals. It is typically served during a meal or as a dessert.

So that’s going to wrap it up with this special food firni faloda trifle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!