Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate cake is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Take Dry ingredients
2. Take 3/4 th cup wheat flour
3. Prepare 1/4 tsp baking soda
4. Get 1 tsp baking powder
5. Prepare 1/2 cup brown sugar
6. Take 1/4 tsp salt
7. Take 2 tbsp coco powder
8. Make ready 1 tsp instant coffee powder
9. Prepare Wet ingredients
10. Make ready 1/2 cup water
11. Prepare 2 tbsp vinegar
12. Get 1 tsp vanilla essence
13. Take Frosting
14. Prepare 100 gm dark chocolate
15. Make ready 50-80 gm fresh cream

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Steps to make Chocolate cake:

1. In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside.
2. In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
3. Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes.
4. Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting.
5. Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.

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So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!