Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I reserved a little of flour mixture to coat outside of cake. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake.

Potato cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato cakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes:

1. Make ready Leftover mashed potatoes
2. Take Shredded cheese of choice
3. Take 2 Eggs
4. Prepare Flour
5. Make ready Bread crumbs
6. Get Oil for frying
7. Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

The batter should be very thick. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. The best way to use up leftover mashed potatoes for breakfast or side dish!

Instructions to make Potato cakes:

1. Heat oil in frying pan
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
3. Take 2 eggs and beat them
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
5. Drain on wire rack or paper towels before severing
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

If using boiled potatoes, make sure that you chill. The best way to use up leftover mashed potatoes for breakfast or side dish! One of our favorite side dishes is creamy mashed potatoes. Sometimes we make them with brown butter. Sometimes with spinach (just trust me on this one).

So that’s going to wrap it up with this special food potato cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!