Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Get 1 pack (6 oz) Chicken of the Sea Salmon
2. Take 1/4 cup finely chopped green onions
3. Prepare 1/4 cup mayo
4. Get 1 Tbsp. fresh squeezed lemon juice
5. Make ready 1/2 tsp. garlic powder
6. Take dash cayenne pepper
7. Get 1/4 cup chopped red bell pepper
8. Make ready 1 med. egg beaten
9. Prepare 1 cup seasoned bread crumbs
10. Make ready 3 Tbsp. butter

I have tried them with crackers but have found I like the breadcrumbs better. They are crunchy on the outside and tastey on the inside. I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! These salmon cakes are super easy to make and quite savory.

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house.a real plus. I replaced the horseradish with spicy brown mustard because that's what I had.

So that is going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!