Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy and moist cheese steamed bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy and Moist Cheese Steamed Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fluffy and Moist Cheese Steamed Bread is something which I’ve loved my entire life.

Pour the milk into a heatproof bowl, and add the cheese. Microwave it on the 'heat milk' mode to melt the cheese. Add the sugar and a small amount of salt (to your liking) and mix. Fluffy Steamed Bread can come in a variety of flavours.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy and moist cheese steamed bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Moist Cheese Steamed Bread:

1. Prepare 3 slice Sliced cheese
2. Take 50 ml Milk
3. Make ready 50 grams Cake flour
4. Take 1/2 tsp Baking powder
5. Get 25 grams Sugar
6. Get 1 dash Salt

Now mist the bowl with a little non-stick spray, and pop the dough back in. Cover it with plastic wrap and allow it to rise in a warm place until it's doubled in size. Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos.

Steps to make Fluffy and Moist Cheese Steamed Bread:

1. Tear the cheese with your hands. Pour the milk into a heatproof bowl, and add the cheese. Microwave it on the 'heat milk' mode to melt the cheese.
2. Add the sugar and a small amount of salt (to your liking) and mix.
3. Sift in flour and baking powder at once, and mix.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour the mixture. Steam for 10 minutes over high heat, and it's done.
5. Double chocolate version - - https://cookpad.com/us/recipes/143802-moist-fluffy-steamed-bread-double-chocolate-flavor
6. A sweet and tart raspberry version - - https://cookpad.com/us/recipes/156292-fluffy-strawberry-steamed-bread
7. A milk tea version - - https://cookpad.com/us/recipes/155460-fluffy-milk-tea-flavored-steamed-bread

Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos. The province of Bulacan is famous for this bread. The longer you steam the bread the thicker the skin. The skin becomes softer and more fluffy and the crust is built which is impotent because one of its functions is to hold moisture inside the loaf.

So that’s going to wrap this up for this exceptional food fluffy and moist cheese steamed bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!