Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate cupcakes is something that I’ve loved my entire life.
For the frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles. Here are a few common questions people run into when making chocolate cupcakes.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cupcakes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes:
- Get dry ingredients
- Make ready 3/4 cup all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 pinch salt
- Prepare rest of the ingredients
- Take 3 large eggs
- Prepare 3/4 cup butter
- Take 1/2 cup buttermilk
- Make ready 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes.
Instructions to make Chocolate cupcakes:
- Preheat oven to 200C
- Beat the butter and sugar for 3 minutes
- Add the eggs one in the time
- Add the vanilla and beat well for 5 minutes untill the mix is fluffy
- In a separate bowl mix the dry ingredients
- Add the dry ingredients to the butter mix in exchange with the buttermilk
- Line the cupcakes papper and pour the batter
- Bake it at 180C for 15-20 minutes
- Nutella and M&Ms for decorating
Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating!
So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
