Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy chicken fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Chicken Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fluffy Chicken Fritters is something that I have loved my whole life. They’re fine and they look wonderful.

"These low-carb chicken fritters are bursting with flavor from Hatch chiles, cumin, and mayonnaise. Would you like any vegetables in the recipe? Akara: Fried Bean Fritters Tunde Wey. This easy chicken fritters recipe is perfect for meal planning.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy chicken fritters using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chicken Fritters:

1. Prepare 2 fillets Chicken breast
2. Prepare 1 Salt and pepper
3. Make ready 1 tsp ＊ Chicken soup stock
4. Prepare 1 tsp ＊ Garlic powder
5. Get 1/2 tsp ＊ Baking soda
6. Prepare 1/2 tsp ＊ Soy sauce
7. Get 2 tbsp ＊ Cooking sake
8. Get 2 tbsp ＊ Milk
9. Get 1 ◆ Egg
10. Take 3 tbsp ◆ Cake flour
11. Get 4 tbsp ◆ Katakuriko

Place sauteed fritters onto a plate or cutting board lined with paper towels to soak in excess oil, then place the fritters onto a serving dish of your choice before transferring another set of sauteed fritters to the lined paper towel surface. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Awesome idea using left over chicken to make chicken croquettes. As a big fan of salmon croquettes, I loved the recipe.

Steps to make Fluffy Chicken Fritters:

1. Remove the skin and excess fat from the chicken, make shallow cuts into the fillets, lightly season with salt and pepper, then rub in.
2. Using a rolling pin or the back of a knife, pound the chicken to even out the thickness, then slice into strips about the thickness of your forefinger.
3. Put the chicken in a resealable plastic bag, add the ＊ ingredients, then thoroughly rub them into the chicken. Seal the bag and let sit in refrigerator for over 30 minutes.
4. Add the ◆ ingredients to the bag from Step 3, rub in well, deep fry for 3 to 4 minutes in 170°C oil, then drain excess oil on a rack. After about 5 minutes, deep fry a second time for 1 minute at 180°C. They're now ready to serve.
5. If you don't have garlic powder, substitute with tubed packaged garlic or grated garlic.
6. I love these with honey mustard sauce. Make some of your own out of equal parts mustard, mayonnaise, and honey, with 1/2 part condensed milk and a tiny bit of soy sauce.
7. My daughter loves these with Aurora sauce.

Awesome idea using left over chicken to make chicken croquettes. As a big fan of salmon croquettes, I loved the recipe. I used flour instead of breadcrumbs. To moisten patties, I added chicken broth instead of more eggs. Many thanks for the creative idea.

So that is going to wrap this up for this special food fluffy chicken fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!