Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar cooky cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sugar Cooky Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sugar Cooky Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Cooky Cakes:

1. Take sugar
2. Take butter or margarine
3. Prepare eggs
4. Make ready milk
5. Take vanilla
6. Prepare flour
7. Prepare baking powder
8. Prepare salt
9. Take chocolate chips (optional)

We are cookie cake fanatics at my house. I make a chocolate chip cookie cake for each of my husband's family members on their birthdays. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended.

Instructions to make Sugar Cooky Cakes:

1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
3. When thoroughly chilled, on a floured surface, roll dough into a log.
4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. See more ideas about Sugar cookies decorated, Cookie decorating, Cookies. Sugar Cookies - soft centers, crisp edges, use cookie cutters for shaping; Chocolate Sugar Cookies - the chocolate version; Drop Sugar Cookies - very chewy and soft drop-style sugar cookies filled with sprinkles; Brown Butter Sugar Cookies - similar to above, but with brown butter Directions. Cream butter, shortening and sugar until light and fluffy.

So that’s going to wrap this up with this special food sugar cooky cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!