Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy milk tea flavored steamed bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

From plain to green tea, sweet potato or even chocolate and cheese flavoured bread. This recipe gave me the soft, fluffy texture I was looking for. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads - such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵).

Fluffy Milk Tea Flavored Steamed Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fluffy Milk Tea Flavored Steamed Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy milk tea flavored steamed bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Milk Tea Flavored Steamed Bread:

1. Prepare 100 grams Cake flour
2. Take 1 tsp Baking powder
3. Prepare 50 grams Sugar
4. Prepare 1/2 cup Milk
5. Make ready 4 grams Black tea
6. Make ready 3 tbsp Vegetable oil

However, because the dough can be really soft, I highly recommend letting the dough chill for a few hours if you can, to make shaping the dough much easier. Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack. Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese cuisine is one of the richest cuisines of Asia , if not the world. Great recipe for Steamed Bread That Stays Fluffy - Yogurt Version.

Steps to make Fluffy Milk Tea Flavored Steamed Bread:

1. Add the black tea to milk and microwave on the milk-warming function.
2. Add sugar and the vegetable oil to Step 1 and mix well.
3. Combine the flour and the baking powder, sift it into what you've just made in Step 2 and then mix.
4. Put paper cups in ramekins (8 ramekins) and then gently pour the batter into the molds. Steam them on high for 10 minutes and they are done.
5. Check out this recipe for double chocolate steamed bread.

Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese cuisine is one of the richest cuisines of Asia , if not the world. Great recipe for Steamed Bread That Stays Fluffy - Yogurt Version. I'm into making steamed bread and I enjoy it long. It's easy to make but so delicious! Steamed bread is just as good as cake.

So that’s going to wrap it up for this special food fluffy milk tea flavored steamed bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!