Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy dark chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To make the cupcakes, sift together the flour, cocoa, baking soda and salt. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Beat in vanilla and egg until blended.

Easy Dark Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Dark Chocolate Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Dark Chocolate Cupcakes:

1. Prepare 2 cups Semi-Sweet Chocolate Chips
2. Make ready 1/2 cup Salted Butter
3. Make ready 2 tsp Vanilla Extract
4. Take 1.5 cups Milk
5. Get 1.5 cups All Purpose Flour
6. Make ready 1.5 tsp Baking Soda
7. Take 4 Eggs
8. Make ready 1 package Cheesecake Flavored Instant Pudding Mix
9. Prepare 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)

Made with everyday pantry ingredients like dark cocoa powder and topped with chocolate buttercream, this is the BEST chocolate cupcake recipe you have been looking for. Rich and decadent, this easy cupcake recipe will be your favorite go-to for homemade cupcakes. Special Dark Chocolate Cupcakes-a moist delicate crumb with a rich dark chocolate flavor! I shared with you the most incredible White Buttercream Frosting the other day.

Steps to make Easy Dark Chocolate Cupcakes:

1. Preheat oven to 350°F
2. Melt chocolate chips and butter together
3. Mix in vanilla, milk, flour, and baking soda
4. Add eggs and whip
5. Stir in pudding mix
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
8. Allow cupcakes to cool completely and then frost as desired

Special Dark Chocolate Cupcakes-a moist delicate crumb with a rich dark chocolate flavor! I shared with you the most incredible White Buttercream Frosting the other day. Here are the cupcakes I used that frosting on. I was making cupcakes for Homecoming. The schools are black and gold.

So that’s going to wrap this up for this exceptional food easy dark chocolate cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!