Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious fluffy chiffon cake with pancake mix. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Fluffy Chiffon Cake with Pancake Mix is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Delicious Fluffy Chiffon Cake with Pancake Mix is something that I have loved my whole life.

Separate egg yolks and egg whites into bowls, which are completely dry. Add milk and water, and mix. Add pancake mix, and mix some more. This cake was inspired by the moistness of cotton cakes and the sponginess of chiffon cakes.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Fluffy Chiffon Cake with Pancake Mix:

1. Take 140 grams Pancake mix
2. Make ready 5 large Eggs
3. Take 80 grams Sugar
4. Take 50 grams Sunflower oil (or plant-based oil)
5. Get 50 ml Milk
6. Get 50 ml Water

You can also enjoy the moist and fluffy cake along with whipped cream or custard cream! Add lemon zest and juice in and mix well. Add half of the meringue to the batter and fold through evenly with a whisk. Add remaining half of the meringue to the batter and gently fold through completely.

Instructions to make Delicious Fluffy Chiffon Cake with Pancake Mix:

1. Prepare the ingredients. Preheat the oven to 170℃.
2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.

Add half of the meringue to the batter and fold through evenly with a whisk. Add remaining half of the meringue to the batter and gently fold through completely. Remove cake pan from oven and invert it on a cooling rack. I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake. When whipping the eggs, it's faster if you use a double boiler.

So that’s going to wrap it up with this special food delicious fluffy chiffon cake with pancake mix recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!