Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, giant cupcake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is going to be an in-depth masterclass on how to bake and decorate the perfect Giant Cupcake. This giant cupcake was made for a birthday gal who is very much into cupcakes. Not that she likes to make them (she hardly cooks let alone bake) but she likes browsing at images of luscious cupcakes. This simple giant cupcake recipe is our best and makes one impressive birthday cake or treat for special occasions.
Giant cupcake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Giant cupcake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook giant cupcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Giant cupcake:
- Prepare 4 box desired cake mix
- Prepare 1 dozen eggs
- Take 4 cup water
- Get 1 1/3 cup vegetable oil
- Prepare 2 packages chocolate (or just brown) icing
- Prepare 1 packages desired icing
- Get 1 packages gel food coloring (optional)
Our delicious giant cupcake recipe is sure to fill your guests with awe (and heavenly taste).what When baking our delicious giant cupcakes we prefer to use a silicone mould but a traditional metal. A Giant Cupcake recipe is too much fun for any holiday! This is a show-stopper dessert for your Valentine! Cupcakes are huge right now (no pun intended) and have been for several years it seems.
Steps to make Giant cupcake:
- Preheat oven to 350. mix the cake mixes, vegetable oil, eggs and water til smooth
- Spray pans and bowl thoroughly with non stick spray and lightly flour. Fill each pan 2/3 full. use two 9 inch round pans, one 8 inch tapered round pan, and a 9 inch diameter bowl with rounded bottom.
- Bake the three round pans 30 min or until toothpick comes out clean from center. bake the bowl also during this 30 min but turn down heat to 325 when the other three are done. the bowl can take up to two hours depending on how deep it is. keep toothpick testing every ten min after 45 minutes. Let cool. The three small ones will take about 45 min to cool completely. The bowl cake will take about two hours.
- Once they are all completely cool take them out of the pans and use any long knife to evenly cut off the rounded tops to make a flat surface.
- Next start stacking! 8 inch will go on the bottom with the tapered side facing up, the two 9 inch on top of that and finally the bowl cake! Ice with chocolate icing between each layer.
- Ice the side of the first 3 layers (not the bowl) with chocolate icing. When covered make it look like a cupcake liner by making lines on the side with a fork. Do it lightly so it doesn't scrape off too much icing.
- Finally ice the top. Use the white icing and any food coloring if you want.
This is a show-stopper dessert for your Valentine! Cupcakes are huge right now (no pun intended) and have been for several years it seems. A rich chocolate cake filled with a chocolate buttercream. Creamy vanilla bean buttercream covering on the top half of the. I've seen these giant cupcakes and honestly, I totally forgot you can buy a Wilton mold pan to make them…until today If you don't want to carve your own cupcake, buy this: Wilton Giant Cupcake Pan.
So that is going to wrap this up with this special food giant cupcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
