Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist and fluffy sponge cake (genoise sponge cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist and Fluffy Sponge Cake (Genoise Sponge Cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moist and Fluffy Sponge Cake (Genoise Sponge Cake) is something which I have loved my whole life.

Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge cakes. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. As you can tell from my cake recipes, I'm a sucker for moist cakes.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist and fluffy sponge cake (genoise sponge cake) using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Fluffy Sponge Cake (Genoise Sponge Cake):

1. Prepare 3 Eggs (large)
2. Prepare 90 grams White flour
3. Get 90 grams Sugar
4. Make ready 40 grams Butter (unsalted if available) (or baking margarine)
5. Get 30 ml Milk
6. Get 1 tbsp Water

Ok, so what is a sponge cake? It's a cake that gets most of it's structure from whipped eggs. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. This means the cake is not only light and airy from the whipped eggs, it's also.

Steps to make Moist and Fluffy Sponge Cake (Genoise Sponge Cake):

1. Bring the eggs to room temperature. Sift the flour 2-3 times. Line the mold with parchment paper. It sticks well if you grease the mold lightly.
2. Combine the milk and butter in a container and heat up in a microwave. Melt the butter completely. Preheat the oven to 170℃.
3. Put the eggs into a bowl, add the sugar all at once and whip with a hand mixer (high speed) in a bain marie at about 60℃.
4. Check the temperature of the egg mixture and when it's 36℃ (it should feel a little warm when you touch), remove from the bain-marie and continue to whip at high speed. Use the same bain marie to keep the milk and butter mixture warm.
5. When thickened (about 5 minutes from Step 3 to this point), whisk slowly at low speed for about 3 minutes.
6. It looks shinier than when you whipped at high speed.
7. Change to a whisk. Add 1 tablespoon of water and whisk gently (by adding water, the flour will mix in easily).
8. Add the prepared flour in one go and whisk about 30~35 times.
9. Remove the milk and butter mixture from the bain marie, and add a small amount of the batter from Step 8 into it and mix. It's easier to mix them this way than adding the milk and butter mixture as it is to the batter.
10. Pour the Step 9 mixture into the batter from Step 8, and mix with a rubber spatula from the bottom 10-15 times. If the batter becomes creamy and shiny, it's done.
11. Pour the batter from Step 10 into the mold. Tap it on the counter to remove air.
12. Bake for 30-35 minutes at 170℃.
13. When you insert a skewer and it comes out with uncooked dough, bake for another 5 minutes while keeping an eye on the cake.
14. When it's baked, drop it from a height of 20 cm to prevent it from shrinking.
15. Place upside down on a cooling rack, remove from the mold and peel off the parchment paper. Cover with a tightly wrung out cloth to cool.
16. When it's cooled completely, put it in a plastic bag to rest in the fridge for 1/2-1 day. Doing so, the sponge cake will settle down and become easier to slice.
17. Slice into your desired thickness.

Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. This means the cake is not only light and airy from the whipped eggs, it's also. Genoise (pronounced "JENN-wahz") is a simple sponge cake made with eggs, sugar, flour, and sometimes melted butter and vanilla extract. If made correctly, it's a light and fluffy cake that is frequently used in layer cakes. It can be flavored with chocolate and other ingredients or left as a classic vanilla cake, paired with jam, cream, buttercream, fruit curd, and more.

So that’s going to wrap this up with this exceptional food moist and fluffy sponge cake (genoise sponge cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!